SC - latkes

[Lilinah biti-Anat]

Terri Millette wrote:
> So, my next dumb question, do I want a course grade or a fine one for
> these?

As someone already said, it's a matter of personal taste. Since i 
just got done eating a batch of latkes, i'll inflict my personal 
taste on the list.

I like coarse grated, because i like lots of texture. I do one 
perhaps unorthodox (no pun intended) thing, i chop my onions then 
cook them a bit first before stirring them into the grated potatoes. 
I can eat raw chilis with little trouble (other than occasional 
hiccoughs), but raw onions make my tummy hurt :-(

Anahita
wanting more...
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