SC - mustard recipes
Nick Sasso
grizly at mindspring.com
Mon Dec 6 05:35:52 PST 1999
I also recall Le Menagier's recipe suggesting grinding the mustard in a
grinser rather than a mortar. Translation could have effected the word
choice, else it does seem to suggest that spice grinders did exist to
grind spice. I picture something similar to the hand cranked coffee
mills.
>lrdRas at aol.com wrote:
> In a message dated 12/5/99 12:35:32 PM Eastern Standard Time, acrouss at gte.net
> writes:
>
> << also have seen in le menagier an admonition that one should buy spices
> whole, which suggests that it is possible to buy them ground, but that its
> not a good idea (at least according to one middle aged Parisian :))
> >>
>
> Some advice never changes despite the centuries that pass. :-)
>
> Ras
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