SV: SC - Currant vodka cheese

[Brokk]

ahh ok.
I know about 'prästost' but I've never ever seen it with vodka in it.
I've got to look around for it to see if it's on export only.

Angus.

> -----Ursprungligt meddelande-----
> Från:	Stefan li Rous [SMTP:stefan at texas.net]
> Skickat:	den 7 december 1999 07:54
> Till:	SCA-Cooks maillist
> Ämne:	SC - Currant vodka cheese
> 
> Angus replied to my comment on vegemite and cheeses at Central Market
> with:
> >         <snip>
> > > I have yet to buy any of the vegemite. I'm afraid that with all the
> > > imported cheeses
> > > (including a Swedish one this last time that said it was the same as
> > > cheese
> > > made in the 15th century, except they added Vodka and a berry),
> >         <snip>
> > Just out of curiousity, what's the name of the cheese ?
> 
> Ok, I went and got the cheese out of the refrigerator this time.
> 
> The main label says: "Vodka Currant" Semi-soft Prastost (I think the a
> has double dots over it) ,Aged over 12 months. Product of Sweden.
> 
> The explantion on the label says:
> "Aged by Swedes since 1500 AD. this favorite Swedish tithe to their
> Priests is still as flavorful as back then - but now with a splash of
> Currant flavored vodka! The Priests savored nothing but the best!"
> 
> The web address they give (I've seen more and more web addresses on
> food items) is: www.vodkacheese.com
> -- 
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas           stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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