SC - lebkuchen

[Marilyn Traber]

think of it [at least the commercial versian that I get at the PX] as
gingerbread/fruitcakey cookies made on a base of oblaten and occasionally glazed
with sugar or chocolate. I just dissected [ok, ok, I ate it..] one and found
some sort of candied fruit bits, and some definitely nut bits, and it is in a
cakelike cookie of a spicy-like-gingerbread soft cookie on a papery oblaten.They
are a family once a year tradition. And I still have the spiffy metal chests
they came packed in!
margali


>
>
> Ok, so what is this "lebkuchen"? And some recipes from period
> sources would be nice.
> --
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra

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