SC - The great Christmas pudding experiment. And quinces! [Partial OOP]

[LrdRas at aol.com]

In a message dated 12/8/99 4:48:14 PM Eastern Standard Time, tori at panix.com 
writes:

<< How does everyone else manage this problem?  I could feel the difference 
 in consistency between stuff grated and stuff just chopped, but there 
 must be some trick to it.  Can anyone advise? >>

Suet grates fairly well if it has been cut into several small pieces and then 
refrigerated or frozen. Usually though I just mince mine very fine. Seems to 
work.

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================