Subject: Re: SC - Need help redacting candy recipe

[Brian L. Rygg or Laura Barbee-Rygg]

> As I said in another post, my semi-successful experiment tonight
> resembled firm meringues.  According to Larousse, meringues were
> invented by a French pastry chef in 1720.

According to the OED, meringue first appeared in English in 1706 from the
French.

Raoghnailt/Laura
Stan Wyrm, Artemisia/Great Falls, MT
rygbee at montana.com
Veritas praevalebit

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