SC - Help with old recipe (OOP)

[LrdRas at aol.com]

In a message dated 12/9/99 11:59:55 AM Eastern Standard Time, Peldyn at aol.com 
writes:

<< What is this? How long should I cook it at what temp. What is a jelly tin? 
 What do I use the jelly for? I know this is probably obvious to some of you 
 who have more experience.
 Thanks!
 
 Peldyn >>

Sounds like a jelly roll to me. You make the cake first and cook it on a 
sheet pan lined with parchment paper for ease of rolling later. Simply make 
your apple mixture and spread on the thin cake. Roll up and slice. Or you 
could cut the cake in squares and spread the apple mixture on one square, 
topping it with another square. Since the instructions are so similar to my 
gram's recipe for jelly roll regarding the cake part, I would be inclined to 
go with the roll. :-)

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================