SC - appealing zests

[Huette von Ahrens]

- --- Philip & Susan Troy <troy at asan.com> wrote:
> Huette von Ahrens wrote:

> > What would happen if you used the chiffonade
> method
> > and then put the zest through a blender or a small
> > food processor?  Wouldn't that do just the same as
> a
> > grater?
> > 
> > Huette
> 
> Well, it might, but...
> 
> Having done exactly that (or tried to) for 
> production situations once
> or twice, my experience was that there's never
> enough zest to make it
> work. You know, when it just sits on the sides and
> the corners of the
> processor-blender bowl and avoids the blade? You'd
> need an awful lot,
> maybe the zest from 40-50 fruits to make it work, I
> suspect. For one or
> two fruits (fruit?) (peels) it seems as though you
> pretty much need to
> take it down to the size you want it, and you don't
> get a second chance.
> 
> Adamantius
> -- 
> Phil & Susan Troy
> 
> troy at asan.com

When I said "small food processor", I was refering to
one of those electric mini choppers, that is geared to
small amounts.  I would try this myself, but I burned
out the motor on mine.  I am hoping to get a new one
for Christmas ...

Huette
__________________________________________________
Do You Yahoo!?
Thousands of Stores.  Millions of Products.  All in one place.
Yahoo! Shopping: http://shopping.yahoo.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================