SC - redacting
Peldyn at aol.com
Peldyn at aol.com
Mon Dec 13 23:45:18 PST 1999
In a message dated 12/10/1999 8:32:02 PM Pacific Standard Time,
stefan at texas.net writes:
> I have discovered that while I still can only redact the simpliest recipes,
> I now really want that original recipe. I find myself often questioning
> "Now just why is the author using THAT ingredient" or "I think that is too
> much of X or not enough Y". Or disappointly often "Why did the author leave
> THAT ingredient out". And I cam blame you folks here for my new sensitivity
> to this. :-)
> --
> Lord Stefan li Rous
I totallly understand! I have often wondered why one cook will make a choice
in a recipe that I wouldn't have made. I usually put it down to them having
more experience, but sometimes I wonder! (smile)
Peldyn
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