SC - malt

[Decker, Terry D.]

Actually, you can brew without malt, consider tizwin (I think the spelling
is correct for the Apache popskull made from the simple fermentation of
maize).

Bear

> Malt has been used back to Sumerian times and prolly before.  It is
> impossible to make beer or ale without it. 
> 
> Regards, Puck
> 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================