SC - Need venison advice!

[Rhonda New]

How lucky for you!
I personally don't use the bones, but you might want to
freeze them and try a broth later.  If you like it, OK.  If
not, I hope you have a dog.
My collie and my dad's two Boston Terrier's are enjoying
venison and wild hog bones this fall (boiled first, of course
- -- we actually left a lot of meat on the bones and then
throw them away before the dogs start splintering them).

/Lady Elizabeth Hawkwood
Barony of Elfsea

Bernadette Crumb wrote:

> My husband got two deer, a buck and a doe this past rifle season
> in PA... I've skinned and cut up the doe this morning, and the
> buck will be dealt with tomorrow morning... (I can't believe I'm
> actually butchering my own meat...)
>
> Anyway, I've got a bunch of shank and femur bones from the doe,
> and I'll have rib bones as well as the leg bones from the buck
> tomorrow...
>
> What I want to know is if venison bones make a good base for
> broth?  Everyone around here just throws theirs away and tells me
> that leaving the bone in the meat makes it taste gamey, but I
> hate to waste these bits if they can really be used. Also any
> suggestions for spicing and sauces for future preparation would
> be fantastic.  We are doing mainly little roasts and a lot of
> stew meat.
>
> For now I've got them bagged up in the freezer--at least until I
> run out of room for good meat...
>
> Off to start slicing scrap meat for jerky...
>
> Bernadette
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