SC - Hi
Valoise
varmstro at zipcon.net
Sun Dec 19 10:16:29 PST 1999
For Joachim Von Schwabia:
Welcome to the list. Sorry for the belated greeting - I'm a few days
behind in getting to the digests. If your persona is late period,
there is a cookbook from Swabia (from Augsburg) available on the web.
Das Kochbuch der Sabina Welserin (1553) is at
<http://www.best.com/~ddfr/Medieval/Cookbooks/Sabrina_Welserin.html>
The translation is mine. There are no redactions but from your message
I got the idea you would definitely like the challenge of working out
your own recipes.
Valoise
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