SC - Food TV

[Lurking Girl]

Anne-Marie Rousseau wrote:
>
> The populatiry of "medieval" cookbooks like "the Mediterranean Feast" (one
> of Saveurs Top 100 things in the latest issue), and the fact that "Pleyn
> Delit" is now in its second edition, is very encouraging. Perhaps
> historical food is an idea whos time has come? 

Similar data point: I was at Borders with my mom (advising on Christmas 
gifts for the husband unit) in, hmm, October I think, and _Food and 
Drink in Medieval Poland_ was reasonably prominently displayed.
Not exactly given the bells-and-lights of the latest Tom Clancy, but
it wasn't just mixed in with all the other zillion books either.

Vika
who did a very prominent petting and ooohing that hopefully registered
with the maternal unit
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