SC - corn flour? - oop
Dana Huffman
letrada at yahoo.com
Wed Dec 22 12:47:16 PST 1999
Since the book is European, they probably mean regular
wheat flour. Often a European will use "maize" for
what we call "corn" and "corn" where we would say
either "wheat" or "grain" in general, I forget which.
Or such has been my experience, anyway.
Dana/Ximena la Letrada
- --- Magdalena <magdlena at earthlink.net> wrote:
> Hi!
>
> I have a European cookbook (I live in America),
> and a recipe I'm
> interested in calls for corn flour. Is that the
> same as the corn meal I
> have in my freezer? And has anyone ever made
> shortbread with a half and
> half mix of corn meal and white flour?
>
> Thanks
> -Magdalena
>
>
============================================================================
>
> To be removed from the SCA-Cooks mailing list,
> please send a message to
> Majordomo at Ansteorra.ORG with the message body of
> "unsubscribe SCA-Cooks".
>
>
============================================================================
>
__________________________________________________
Do You Yahoo!?
Thousands of Stores. Millions of Products. All in one place.
Yahoo! Shopping: http://shopping.yahoo.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list