SC - Cranberry Sauces?

[Anne of Bradford]

My recipe goes:
1 bag cranberries
1 cup sugar
1 cup water
1 lemon's worth of lemon zest
juice of that same lemon
2 cinnamon sticks (4-5")

Throw in a saucepan, cook at low boil for about 20 minutes, or until it
becomes quite a syruppy mess.  The 5 year old loved watching the
cranberries "pop" and did a wonderful job of keeping it stirred which
needs to be done frequently.  Pull the cinnamon sticks out, pour into
fancy bowl, put cinnamon sticks decoratively back on top for decoration.

This produces a lovely spiced cranberry sauce.  My brewer friend and I
were discussing its possibilities as a flavor base for cordials...

 - anne

Lilinah biti-Anat wrote:
> 
> I know it isn't Medieval, but i love cranberry sauce in just about any form.
> 
> Anyone have some delicious recipes to share? I haven't cooked a
> Thanksgiving meal in around 15 years, so i'm afraid i don't have one
> to share...
> 
> But since cranberries are in season, and my daughter, who loves them
> too, will be home on Jan. 2 (she'll be at her dad's for Xmas), i
> could make some for her.
> 
> Anahita
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