SC - mustard recipes
Seton1355 at aol.com
Seton1355 at aol.com
Fri Dec 3 06:33:09 PST 1999
Hello Anne-Marie,
Here is the only mustard recipe I have. I got it off the list years ago. I
hope it is ok to repost as I saved it.... And thanks to Lady Magdelina who
posted it.
Phillipa Seton
> Does anyone have the original of Sinapidum Rubeum (reddish mustard) from
Platina's De honesta voluptate with a decent translation? I have a redaction
I picked up at an A&S University, but the translation says to use white corn
meal, and the redaction uses 2 c. of burgundy wine in place of "a little
must". I'd like to see how well done the redaction is in the recipe i have.
I won't swear as to how good the translation is...
Platina: On Right Pleasure and Good Health
trans. Mary Ella Milham
8.14 Red Mustard Sauce
Grind in mortar or mill, either separately or all together, mustard, raisins,
dates, toasted bits of bread, and a little cinnamon. When it is ground, soak
with verjuice or vinegar and a bit of must, and pass through a sieve into
serving dishes. This heats less than the one above (8.13 Prepared Mustard/
Sinapidum) and stimulates thirst but does not nourish badly.
Enjoy,
Magdalena
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