SC - GLAZED LEG OF LAMB

[LrdRas at aol.com]

In a message dated 12/3/99 1:26:04 AM Eastern Standard Time, 
pinksunshine at mindspring.com writes:

<< I'm going to try to buy
 some next week. >>

When I use saffron I use approximately 1 thread per cup of cooked rice or 3 
threads for 6 half cup servings. Crumble the threads into a tablespoon of 
warm water in advance and then add that to your dish when the saffron is 
called for. A little really does go a long way.

Ras
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