SC - GLAZED LEG OF LAMB

[Christi Rigby]

Chante,

If you give me your address I will be glad to send you some.  I bought a
whole tin and would be glad to share as I don't use it as often as I should.
I would rather give some away than see it go to waste.

Murkial

- -----Original Message-----
From: owner-sca-cooks at Ansteorra.ORG
[mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Bronwynmgn at aol.com
Sent: Saturday, December 04, 1999 5:53 AM
To: sca-cooks at Ansteorra.ORG
Subject: Re: SC - GLAZED LEG OF LAMB


In a message dated 12/3/99 1:26:04 AM Eastern Standard Time,
pinksunshine at mindspring.com writes:

<< Anyway, thanks on the tip for the saffron substitute. I
 looked at saffron at the store tonight and it was between 13 & 14 dollars,
 which was a lot cheaper than I thought it would be. >>


This must be for the jars of saffron in the spice area.  At least where I
live, there are little envelopes of saffron hanging near the checkout lines
which are much cheaper - something like $2.50.  It is real saffron, it's
just
a lot less, and since I find I don't need much (saffron is potent stuff),
that is enough for me.  Actually, the one time I did buy it in quantity, it
was still cheaper to buy several envelopes than one jar.  Of course, I also
live in Pennsylvania Dutch Country, and saffron appears pretty frequently in
their traditional foods.

Brangwayna
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