SC - latkes

[LrdRas at aol.com]

In a message dated 12/6/99 10:48:38 AM Eastern Standard Time, 
wayspiff at ici.net writes:

<< do I want a course grade or a fine one for
 > these? >>

Personally, the best way to decide whether coarse or finely grated potatoes 
in the way to the 'true' Latke is to shimmy up to a grandma or great grandma 
'Latke' maker. With the bizarre and, oftentimes misunderstood and not clearly 
defined, 'ideas' in modern cookery that are changed every 3 months, relying 
on the 'crones' is not a bad idea when trying to reproduce traditional dishes 
accurately.

Ras
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