SC - high grain all-natural vinegar?

[Philip & Susan Troy]

Chip wrote:
> 
> It
> seems that I once heard about petroleum-derived vinegar being fairly
> common, but not common knowledge.  

<snip>

> Anybody know if there's any truth to this?
> 
> Red wine, rice wine, malt and Balsamic for me, thanks.

You forgot my two favorites, sherry and champagne.

Yes, distilled white vinegar can be made from petroleum. Not all of it
is, though, so it may be hard to determine based on a bottle of the
stuff. On a molecular level, acetic acid is acetic acid, and since
there's nothing, AFAIK, in distilled white vinegar other than acetic
acid and water, I don't worry too much about it.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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