SC - high grain all-natural vinegar?

[Chip]

Me:
>> Red wine, rice wine, malt and Balsamic for me, thanks.

Adamantius:
> You forgot my two favorites, sherry and champagne.

Don't get those 'round hee-yah.  Unfortunately, the most extensive
"weird food" section in town is at the Über-Wal-Mart.  From their
shelves, I got a bottle of Balsamic vinegar from Modena, Italy (albeit
their lowest grade, most likely) but when I asked the blue-vest if
they had any common malt vinegar, I got The Look.  You know The Look.

The same Look that cows have.  The Look young McDonalds employees get
when you ask them something that isn't represented by a small picture
on the register.  You can almost hear the wind whistling inside their
skulls.  Heavy-lidded, mouth agape.  "Where's the 'Any' key?"  As if
I'd flipped the Lobotomy Switch.

"You know, malt vinegar.  There's a bottle of it on every table at
Captain D's and Long John Silver's" (fast-food-fried-fish-franchises).
"I'll have to check."  Sigh.

No, Adamantius, no champagne vinegar in this town.  No champagne in
this town. We have to drive to the next county to get any "alkyhol".

"Buncha savages in this town." -- Dante Hicks
____________________________________________________________
Iyad ibn Bisharo, Shire of Easaraigh, Kingdom of Meridies
Chip Allen, Cookeville, TN
jallen at multipro.com


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