SC - lebkuchen

[Peldyn at aol.com]

In a message dated 12/9/1999 6:38:02 AM Pacific Standard Time, 
TerryD at Health.State.OK.US writes:

> Homemade lebkuchen (modern) tends to be a flat spice cake cut into bars.
>  Period lebkuchen is much like period gingerbread, made from honey and a
>  breadcrumb or flour binder.
>  
>  Bear
 
The recipe I found calls for shaping the dough and baking it on the paper. 
The recipe doesn't call for candied fruit, and now that you mention it, it is 
like a gingerbread recipe. I got it from Oma, our  landlady's mother in 
Germany. I just have never tried to make it before. I guess I could just bake 
it on a greased cookie sheet. Should I use parchment paper maybe and peel it 
off when the cookies are cool?

Peldyn

Peldyn
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