SC - lebkuchen
Peldyn at aol.com
Peldyn at aol.com
Thu Dec 9 08:38:10 PST 1999
In a message dated 12/9/1999 6:38:02 AM Pacific Standard Time,
TerryD at Health.State.OK.US writes:
> Homemade lebkuchen (modern) tends to be a flat spice cake cut into bars.
> Period lebkuchen is much like period gingerbread, made from honey and a
> breadcrumb or flour binder.
>
> Bear
The recipe I found calls for shaping the dough and baking it on the paper.
The recipe doesn't call for candied fruit, and now that you mention it, it is
like a gingerbread recipe. I got it from Oma, our landlady's mother in
Germany. I just have never tried to make it before. I guess I could just bake
it on a greased cookie sheet. Should I use parchment paper maybe and peel it
off when the cookies are cool?
Peldyn
Peldyn
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