SC - French 16th century cookbooks
Pink Sunshine
pinksunshine at mindspring.com
Fri Dec 10 23:50:52 PST 1999
Thank you for the explanation.
<< Philip Hyman et Mary Hyman: Les livres de cuisine et le
> commerce des recettes en France aux XVe et XVIe siècles.
> In: Du manuscrit à la table. Ed. Carole Lambert.
> Paris/ Montréal 1992, 59-68. >>
Chante :)
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