SC - Olives
DianaFiona at aol.com
DianaFiona at aol.com
Tue Dec 14 23:27:48 PST 1999
In a message dated 12/15/99 12:52:24 AM Eastern Standard Time, LrdRas at aol.com
writes:
<<
I recently purchased some fresh raw olives from Giant . Would anyone care to
share any recipes or procedures for using/preserving these gems either from
period sources or modern sources? Every cookbook I have inexplicably assumes
that a person is buying already preserved olives. :-( Last year when they
were available I scraped off the coating and started some olive trees from
the seeds. This year I really would like to eat them. :-)
>>
How neat! I wouldn't have thought they'd be available anywhere but in
California...... Now I *know* I've read an article on curing olives
somewhere, though I couldn't tell you when much less where. But just as a
guess, if you can check the back issues of Cook's Illustrated and Fine
Cooking several years ago, those would be a good place to start............
Ldy Diana
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