SC - Feast Stories from 11th Night Investiture (LONG)

[James F. Johnson]

Christi Rigby wrote:
> 
> Seumas,
> 
> That sounds wonderful.  Can I get your sources and recipes for the following
> dishes?
> 
> Brie tarts (actually, deep 9" pies)
> losyns
> And Chicken on sops with spice wine sauce

The source was Pleyn Delit. I returned the book to it's owner, and
thought I had made copies, but I can't find them now. Maybe she can, as
I know she's reading this. :) I've got the increased portions version we
actually cooked, but that was intended for around 80 people or so.
> 
> Thanks!
> 
> Murkial
> 
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