SC - Need venison advice!

[LrdRas at aol.com]

In a message dated 12/15/99 3:36:12 PM Eastern Standard Time, 
JGedney at dictaphone.com writes:

<< (I hope you saved some of the innards...
 Venison heart, sliced thin, peppered, breaded, lightly fried in oil and then 
braised in red wine... yummm)
  >>

The tongue is also good boiled and then sliced and served with blackberry 
jelly sauce or currant sauce. The testicles are also good eating if boiled, 
skinned and diced then served with a cameline sauce or as an ingredient in 
spaghetti sauce.

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================