SC - Period Asian Cooking

[Lilinah biti-Anat]

Meliora wrote:
>There is a translation of a 14th Century Chinese Cookbook in PPC 61 (I
>think) with suggested changes for some of the translations in a later issue.
>I think this is a direct translation only - no hints or thoughts on how to
>make them in a modern kitchen. I can dig it out at home late tonight, if it
>is the kind of thing you are looking for.
>
>PPC - Petit Propos Culinaire. It is a scholarly historical cookery journal.

Yes! Please! Do!

Thank you. Thank you. Thank you.

Anahita al-shazhiya

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