SC - blood and gooses

[Stefan li Rous]

Vika asked: 
> Vaguely related: does anyone have a
> suggestion on what to do with ~1 cup of goose blood?  It's gotta be
> good for something.

Well until the recipes were posted today I didn't have any recipes with
blood in them in this file. However there is a bit of general info on the
use of blood as a sauce thickener in this file:
organ-meats-msg   (43K) 12/ 1/99    Period cooking of organ meats.

For those interested in goose recipes there is this file, also in the FOOD
section:
duck-goose-msg    (12K)  4/24/98    Cooking duck and goose. Recipes.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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