SC - Making up New Year's Eve Menu as I go...
Richard Kappler
rkappler at home.com
Fri Dec 31 08:08:00 PST 1999
Never heard a no bourbon called LaFrog....izzat some a dat fancy French
stuph?
the mad apprentice, Puck
If you can't run with the Big Dawgs, stay on the porch with the puppies.
So far...
Goose-liver and pork terrine with wild mushrooms and Laphroaig whisky,
served with Irish brown bread
Happy New Year!
Adamantius
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