SC - Chocolate
Louise Sugar
dragonfyr at tycho.com
Mon Feb 1 04:34:00 PST 1999
"D. Clay-Disparti" wrote:
>
> I was surprised, nay, amazed to find grits as part of a special on their menu. That
> is the only reason they were ordered in the first place. I, too, subscribe to the
> "when in Rome..." avenue of thinking when in new lands. In fact, when we travel
> outside the U.S. the first thing we look for is local eateries.
>
> Isabella/Dee
I guess this would come under the heading of ordering something familiar
out of a sense of adventure...; )
Sometimes, though, restaurants offer something as a special and then, if
no one orders the dish, they cut back on prep or availability for part
of the time the special is offered, sort of a phantom special. I wonder
if maybe you were the first person to order the grits in several days?
Obviously the proper response to such grits would be to take a line from
Joe Pesci and say, "It takes at least 20 minutes to cook real grits. You
must have some kinda license to violate da laws of physics, huh? I got
no maw yoose faw dis guy..."
Adamantius
Østgardr, East
- --
Phil & Susan Troy
troy at asan.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list