SC - Quantities of salt and spices used.

[david friedman]

In a message dated 2/1/99 1:52:06 PM Eastern Standard Time, margali at 99main.com
writes:

<< it is considered to be the
 best part of the bird by everybody in my family >>

Admittedly this part of the bird is pretty tasty but I much prefer the tail
and the neck especially the sweet tidbits you can suck out of the neck joints.

Ras
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