SC - Thoughts on Medieval food

[LrdRas@aol.com]

In a message dated 2/1/99 12:54:21 PM US Mountain Standard Time,
LrdRas at aol.com writes:

> 
>  << Also, more lowfat versions can be made using reduced-fat biscuit mix,
>   reduced-fat cheese, turkey sausage, and I would presume skimmed milk if
you
>   do that version. >>
>  
>  Why? :-0
>  
Because some of us have a cholesterol level considerably higher than 200.

Mordonna
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