SC - Fighter Biscuit Recipie

[geneviamoas@juno.com]

Generally for Supper or lunch in my experience . I have only had it at
restaurants - haven't found a recipe yet. It consists of a Bed of firm
grits (not the sloppy soupy stuff - grits with guts [none of the instant
stuff either]) then the shrimp are cooked in a garlicy buttery mmmm thin
sauce and put on top. When I run across the recipe I'll let you know. The
Chef who makes it here in town changed restaurants recently and so did I.
 Genevia

On Sat, 30 Jan 1999 02:18:16 -0600 LYN M PARKINSON <allilyn at juno.com>
writes:
>Genevia,
>
>WHAT in heaven's name is  Shrimp -n- Grits ...????  For breakfast?
>
>
>Regards,
>
>Allison, who has shrimp in her freezer and is not to be diverted from 
>thoughts of garlic and butter...
>
>allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
>Kingdom of Aethelmearc
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