SC - Shrimp -n- Grits

[geneviamoas@juno.com]

Elysant asks:

>>Has the anyone in the SCA ever done a feast using trenchers?<<

I had the pleasure of helping cook the Yule Feast of a neighboring barony last
December.  We had found a source of fairly flat (tho leavened) bread, which we
cut once vertically and once horizontally to make four trenchers a loaf.

This was extremely well received and most of the trenchers were eaten, 'cause
it was very good bread to start with and it just got better with each course.

Renata
Barony of Altavia
Kingdom of Caid
Los Angeles, CA

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