SC - trencher history guesses
Maryann Olson
maryann.olson at csun.edu
Tue Feb 2 11:34:37 PST 1999
The 'parson's nose' is too fatty, and the neck bits [and neck] end up int the
stock pot with the wing tips and carcasse to make stock.
margali
> Admittedly this part of the bird is pretty tasty but I much prefer the tail
> and the neck especially the sweet tidbits you can suck out of the neck joints.
>
> Ras
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