SC - Thoughts on Medieval food

[LrdRas@aol.com]

heya from Anne-Marie

Ras sez:
>You may want to consider that the substution of sugar peas where available
>would  add to the authenticity of the recipe. I have also added this
recipe to
>my personal collection. It sounds great! Thanks , Anne-Marie, for sharing
such
>a nice piece of work. It went well with pork chops and home made bread.
>
>
there's a version in Taillevent I think that uses something similar as a
sauce for chicken. Yum! 

enjoy!
- --AM

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