SC - Chinese Explorers
Laura C Minnick
lainie at gladstone.uoregon.edu
Tue Feb 2 21:12:28 PST 1999
LrdRas at aol.com wrote:
> In a message dated 2/2/99 1:02:30 PM Eastern Standard Time,
> pndarvis at execpc.com writes:
>
> << Even if coffee was roasted in these pans, perhaps it was used with food?
> as a
> flavoring? today we have things like coffee flavored candy, ice cream, but
> you
> could use it as a flavoring. I am not saying proof positive they did, but you
> could.
>
> lady elisabeth >>
>
> Agreed. One of the most fabulous ways to raost beef is with a pot of coffee
> poured over it. I learned this from an old world native Italaian gentleman.
>
> Ras
How big a roast to that much coffee? What kind of flavor does that give the
roast....I'm having trouble imagining that one.
Brenna
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