SC - modern math

[Louise Sugar]

In a message dated 2/3/99 9:43:20 AM Eastern Standard Time, troy at asan.com
writes:

<< Pease pudding is made from peas tied up in a cloth, and boiled like a
 dumpling with something like a chunk of ham or bacon. It becomes a firm
 cake that can be sliced and served alongside slices of the ham or
 bacon... .  >>

The following recipe was taken from 'Mrs. Mander's Cook Book., pg. 116. Olga
Sarah Manders. Viking Press. 1968. Library of Contgree Card No. 68-22867

Pease Pudding

1 lb Split peas
Salt and pepper
2 T Butter

Method: Soak peas overnight in water to cover. Drain and wash well. Put into
pan, cover with cold water, and add 1 tsp salt. Bring to a boil and simmer
very, very gently until peas have become thoroughly soft and mushy, about 2
and a half hrs. Remove from heat, beat well with a wooden spoon, taste for
salt, and add a little pepper, and the butter. Stir well and serve. Serves 12.

Ras
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