SC - DFW food sources
Stefan li Rous
stefan at texas.net
Fri Feb 5 00:04:56 PST 1999
Cairistiona,
I, too, originally thought of 'brawn' as the equivalent of head cheese,
but checking the glossary in Curye on Inglish gave me the right info,
except that I read 'brawn' as 'meat', which it occasionally is, but most
often is 'pork meat'. I'm learning, the hard way, that what I think I
learned all those years ago in grad school old and middle English 'ain't
necessarily so'.
Taffy is very chewy--can pull your fillings loose. It isn't soft.
Regards,
Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc
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