SC - Recipe request for Ras
LrdRas@aol.com
LrdRas at aol.com
Fri Feb 5 15:37:24 PST 1999
In a message dated 2/5/99 3:01:36 PM US Mountain Standard Time,
THLRenata at aol.com writes:
>
> Does anyone (maybe someone of Southern extraction?) have a recipe for ice,
> moist cornbread?
>
As for the ice: obtain clean, pure water, place in clean suitable container,
and freeze.
As for the cornbread:
This is My Daddy's Cornbread recipe. Daddy could cook two things, cornbread
and spaghetti.
2 cups plain yellow cornmeal
1 cup plain flour
2 Tbs baking powder
1 Tbs baking powder
1 tsp salt
1 cup fresh buttermilk
3 eggs
1/3 cup bacon drippings or lard
water
Oil a 9" or 10" cast iron frying pan.
Place in 400 degree oven to heat while mixing cornbread.
Mix dry ingredients. In a separate bowl beat eggs into buttermilk. Stir into
cornmeal. Stirring constantly, quickly add fat and enough water to make a
thick batter.
Pour into hot frying pan and bake at 350 degrees for 35-45 minutes or until
golden on the top and brown on the sides.
Mordonna DuBois
Warrior Haven
Atenveldt
Atenveldt
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