SC - Corn Bread-REC-OOP
LrdRas@aol.com
LrdRas at aol.com
Fri Feb 5 17:04:23 PST 1999
A friend of mine asks for your able assistance. Since he is not on the
list please respond directly to him. I will be reading along too just in
case. Thank you for your assistance.
Genevia
From: Dan Gillespie <dan.gillespie at erols.com>
To: geneviamoas at juno.com
Subject: a favor to ask
Date: Thu, 04 Feb 1999 20:53:16 -0500
Message-ID: <36BA4F0C.633CC69E at erols.com>
References: <19981213.003840.5295.8.geneviaMoAS at juno.com>
Hi Genevia/ Ginger:
I was hoping that you could post a question for me on the Cook's
List. It is a lot of fun to read, but I just don't have the time
anymore.
"Anyway, I am wondering if anyone knows of any references to
Arugula, aka Rocket in period recipes. There is a word in the 1607
"Arte de Cozina" manuscript that I am trying to track down. The Spansih
word is "eruga" which means "caterpillar".......in the original context,
this "eruga" is ground to make a bitter-sweet sauce. Gulp. One friend
suggested that it might be "aruga", which is "feverfew". I am thinking
that it might be "aruga", which can mean either "caterpillar" or
"arugula". Of the three, I think that bitter-sweet sauce made with
arugula might be the most palatable & the safest. Any thoughts or
references to period cookbooks would be most welcome.
With thanks, Antoine de Bayonne, mka Dan
Gillespie"
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