SC - Introduction

[Maryann Olson]

Do you have documentation for this?

Faoiltighearna

>ICE
>
>Ingredients:
>
>Water
>
>Instructions:
>
>Fill a container two thirds full of water. Put it in a location that
maintains
>a temperature of less than 32 deg F for at least 12 hours, longer if
possible.
>The smaller the container the quicker you ice will be ready. Remove and
serve
>immediately.
>
>Ras


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