SC - Breakfast

[Marilyn Traber]

At 18:34 3-2-99 -0600, you wrote:
>By sheer happenstance, the current issue of Petits Propos Culinaires (a
>food history journal) contains the recipe book of Ni Tsan (Ne Zan,
>1301-1374) in the article entitled "Ni Tsan and His 'Cloud Forest Hall
>Collection of Rules for Drinking and Eating'" by Teresa Wang and E.N.
>Anderson (Dept. of Anthropology, University of California, Riverside).
>
>There are 52 recipes translated into English with an Afterward by Yao
>Tzu of the Ming Dynasty. These include recipes for "Honeyed Stuffed
>Crabs", "Cooking Noodles", "Cooking Wonton", "A New Way to Cook Clams",
> "Green Shrimp Rolls", "Quick Cooked Meat Stew", "How to Pickle
>Ginger", "How to Cook Mushrooms", "How to Brew", "Cooking Carp",
>"Cooking Pig's Head Meat", "Barbecued Pork", "Barbecued Goose" and
>much, much more.  There are no modernized recipes but the authors make
>some comments about many of the recipes.

So....  Can you be persuaded to post the Barbecued Pork and Barbecued Goose
recipes (with commentary, if any)?


Alasdair mac Iain



Laird Alasdair mac Iain of Elderslie
Dun an Leomhain Bhig
Canton of Dragon's Aerie [southeastern CT]
Barony Beyond the Mountain  [northern & southeastern CT]
East Kingdom
- -------   -------   -------
Argent, a chevron cotised azure surmounted by a sword and in chief two
mullets sable
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