SC - local foods was Chips n'gravy

[Philip & Susan Troy]

In a message dated 2/7/1999 4:08:40 AM Eastern Standard Time,
oftraquair at hotmail.com writes:

> In the southeastern U.S. vinegar is likely to be available for putting 
>  on french fries, at least in "down home" type resteraunts and barbecue 
>  joints.  Or maybe this is just an Eastern NC thing-since the BBQ sauce 
>  is basically vinegar and red pepper flakes and there's always more sauce 
>  for topping the BBQ.  I like vinegar better than ketchup.

Vinegar on the fries, and mustard based BBQ sauce... C'mon down sometime and
I'll take you to Henry's Smokehouse, and teach you all about mustard BBQ<EG>

Corwyn
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