SC - Finger foods

[LrdRas@aol.com]

hi all from Anne-Marie

One of my FAVORITE recipes from Epilario is a pasty filled with chicken
livers, hearts and gizzards plus sour cherries. Yum! Sorry, its not my
recipe, so I dont have a reconstruction (Maestro Eduardo made it for a
party once)

The sour cherries do a number on the dusty taste of the liver. Yum! (oh, I
said that already, didnt I?)

There's a recipe in Chiquart as well, but that's mor of a scrambled eggs
and liver dish, not very suited to your setup, it sounds.

- --AM

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