SC - Strong flour and shortcrust pastry
LrdRas@aol.com
LrdRas at aol.com
Wed Feb 10 18:30:00 PST 1999
Now my question is, was the meat ever cooked in with the grain in a
frumenty? I thought I remembered it this way also, and now I can't find my
source.
Thanks in advance,
Rhiannon Cathaoir-mor
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