SC - Resources on Period Spanish Cooking

[Robin Carroll-Mann]

In a message dated 2/11/99 4:36:11 PM Eastern Standard Time, LrdRas at aol.com
writes:

<< Yep off the top of my head....am now waiting for the resulting dish to cool
to
 room temperature. It was pretty tasty hot . :-) >>

It was not  as good at room temperature. Hot/warm ios the way to go, IMO.

<<Hopefully it will be just as tasty at room temp. >>

Nope.

<<It would make a great dessert dish >>

Nope.

<<or even a nice side dish for ham, IMO. >>

Nope. BUT it is great served with pork. :-) I used porkchops and served the
'Caboches'recipe on the side. Fresh cucumber strips sprinkled with salt, fresh
baked bread with real butter and a bottle of Michelobe rounded out the meal.
:-) Good dinner......:-)


Thanks, Cindy!

Ras
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