SC - Rendered horse fat

[Philip & Susan Troy]

> These look like fresh shelled peas to me. How much is half a peck?  And
> did
> the term "sweet butter" refer to unsalted butter as it does today?
> 
> Renata
> 
1 peck = 8 quarts dry volume, so 1/2 peck = 4 quarts dry volume.

Bear
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================