SC - Chocolate cake, crisco question, OT-OOP
KatarinSCA@aol.com
KatarinSCA at aol.com
Mon Feb 15 00:00:54 PST 1999
Hi there,
>and look through the Islamic section and the desserts, etc, section for
>things where the source is either Andalusian or Al-Andalusi. We haven't
>done much with Christian Spanish food; one exception is a 16th-c recipe
>which was translated by Robin Carrol-Mann, on this list, for onion
>pottage. If you want something that late, let me know and I will post it
>(it has been posted here before, but not for a while), since it is not in
>the webbed Miscellany.
>
I am new to the list and have not seen the onion pottage recipe before.
May I please have a copy of it?
Please excuse me if it's not good netiqutte to butt in and ask.
Yours,
Elizabeth
Mystress Honour Heckington
"If I had been around when Rubens was painting, I would have been revered
as a fabulous model. Kate Moss? Well, she would have been the paint
brush..." - Dawn French
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