SC - Baba Ganoush and Hummus
david friedman
ddfr at best.com
Mon Feb 15 14:02:20 PST 1999
>I don't have the original of Platina -- is it in Italian or Latin? When
>was Epulario written? And Varenne? And Apicius?
I don't have Platina either. Wasn't it Latin, based on Martino's Italian?
>Are the 2 listings for Ancient Cookery for the same text?
No, there are two different texts both in Cariadoc's first volume of
facsimile reprints.
>Is the "Cariadoc, vol. II" you refer to: Freedman, David, ed. A Collection
>of Medieval and Renaissance Cookbooks. Volume II. Third edition.
>Chicago, 1989.? If so, what is the bibliographic info for Vol I?
Yes, that's the one, I just didn't want to type it all out. I've got more
complete bibliography on a disc in storage somewhere. But the Volume II I
have is from 1993. Since my stuff is in storage I don't have the
bibliographic info for Volume I handy, I think it's from 1987.
Valoise
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